Like last Sunday, I baked today Shortbread . For that is extremely tasty and it only takes ingredients one usually has before in the house (butter, sugar, flour). This time I got the sweet pastries also decorated with dark chocolate, but of course it tastes good even without.
I this recipe (without rose water, not because any) used and it can only highly recommended. Here are the results (in the order. Fresh cut from the oven, it is strongly recommended to cut the shortbread in advance, at least, because otherwise it will be very crumbly and fall apart then decorated with fresh chocolate, and finally the finished product. ).
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